KITCHENAID ARTISAN 125 ALMOND CREAM FOOD MIXER
The new KitchenAid KSM125 Artisan 4.8L Tilt-Head Stand Mixer in Almond Cream.
The instantly recognisable design can truly be described as iconic. The sweeping curves and rounded head give it a presence in the kitchen that other mixers can only dream of. It’s not all about the looks with this mixer though. Its full metal construction is robust and stable and the direct drive motor provides plenty of power to the attachments or accessories. The mixer’s original planetary action eliminates the need to rotate the bowl by spinning the beater clockwise and the shaft counter-clockwise, moving the beater to the edge of the bowl at 67 different points.
A wide range of attachments are available for the KitchenAid Artisan mixer, taking it way beyond being just a mixer. These are easily attached via the multi-purpose attachment hub.
The new KItchenAid KSM125 Artisan mixer comes with these standard accessories in the box:
4.8L STAINLESS STEEL BOWL – can process up to 12 egg whites and 1kg of flour.
WIRE WHISK – for whipping up light and airy meringues and cream
DOUGH HOOK – for kneading dough
FLAT BEATER – general purpose mixing beater
For your peace of mind the Artisan mixer comes with a 5 year KitchenAid warranty.
Specifications
Commercial code | 5KSM125BAC |
Cookbook | No |
Wattage (W) | 300 |
Motor type | AC (Alternating current) |
Horse power | 0 |
Voltage (V) | 220-240 |
Electrical connection rating (W) | 0 |
Frequency (Hz) | 50/60 |
Max. rotation speed | 220 |
Min. rotation speed | 58 |
Max. mass of mix bowl for flour | 1 |
One-touch burst speed | 0 |
Body material | Zinc |
Bowl capacity (L) | 0 |
Electrical speed control present | Yes |
Height of the product | 360 |
Width of the product | 240 |
Depth of the product | 370 |
Height of the packed product | 410 |
Width of the packed product | 270 |
Depth of the packed product | 405 |
Net weight (kg) | 10.68 |
Gross weight (kg) | 11.94 |
Pie crust: kg of flour | 0.5 |
Egg white | 12 |
Max. content of whipped cream | 1 |
Cake | 2.7 |
Bread dough (stiff yeast dough=55% Absorbtion ratio) | 2 |
Mashed potatoes | 3.2 |
Cookies (standard 5.1 cm – 2 inch cookie) | 108 |